We had a great time making root beer with Daddy and our audience, all the while listening to some great Rock 'n' Roll music. We first cleaned all our equipment.
We then gathered all our ingredients. The packed dark brown sugar was the funniest.
Stirring was the most tricky. It was really hot and we needed to be really careful not to spill.
Eventually it was time to strain the root beer and bottle it. It should be ready to drink in a little less than a week.



